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The advantages of silicone kitchenware
Mar 27, 2018

Silicone kitchen utensils is a new material of the kitchen supplies, is now very fashionable abroad a product, very popular with foreign people, and widely used, but return to China's market, the demand for silicone kitchenware is very little!

Silicone kitchen utensils Why the foreign people so like it, we give silicone kitchenware to a systematic analysis, but also let us know more about silicone products!

Silicone kitchenware, using silica gel material produced, silica gel is a non-toxic harmless material, its stability is very good, in addition to alkali and hydrofluoric acid, do not react with other, and high and low temperature, can be used between 40-230 degrees, the material is also relatively soft, and it has the role of desiccant

Through the understanding of silicone material, we can know that silicone kitchen utensils have the following characteristics:

Long service life: good stability, high and low temperature, soft texture, will not easily deformed with the material is hard to break the phenomenon, because the relationship between the material, in time is dropped on the ground will not easily broken!

Resistant to high and low temperature: can be used between 40-230 degrees, we can put in the microwave oven or the use of the oven is not afraid of the phenomenon of melting appears!

Mildew: Place time long not afraid to say that there is moldy phenomenon

Easy to clean: Silicone kitchen utensils clean, clean with clean water can be very good tableware cleaning, in line with our current life products of extreme demand!

Silicone kitchen utensils In general is a new type of kitchen utensils, it has the characteristics are very consistent with our current demand for life products: soft, non-stick pan, easy to clean, breaking the traditional kitchen utensils, to our lives to bring more and better convenience!


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